** Tickets for the Oyster Fest, Supper Club and Crawfish Boil  are not available yet. Please join our mailing list to stay updated on when tickets will be released!**

Ugly Sweater Appreciation Weekend

Friday, December 19th- Sunday, December 21st

 Wear your ugliest holiday sweater to the tasting room and get a complimentary tasting. We'll make sure to throw in some extra pours of wine not available on the tasting menu too!  Come visit during normal tasting room hours the weekend of December 19th to celebrate holiday cheer with us.

Lewis Wines Oyster Fest

Saturday, January 31st

We're going for year two! On Saturday January 31st, join us for our Second Annual Oyster Fest. We will host a handful of Texas oyster farms at the tasting room for a line up of seafood friendly wines and freshly harvested oysters from the gulf. Last year, Doug learned about Texas oyster farms like Big Tree and Black Jack Point Oyster Company and fell in love with Texas mariculture. Similar to our own farming practices, oyster farms in the gulf are nurtured with hands on techniques to mimic nature and improve the Texas ecosystem.

Spring Supper Club with Bakery JoJu

Saturday, March 7th

Y’all might know Josh from Bakery JoJu as a baker and wood oven pizza extraordinaire BUT before he started kneading sourdough he was a chef in some of Austin and the Texas Hill County’s most prominent restaurants. It’s always a special treat when he brings back his savory skills for dinners at the tasting room. Our Supper Club aims to represent what Lewis Wines is all about: laid back but high quality and an affordable good time. Our Spring Supper Club will consist of a three course, locally sourced meal paired with spring wines. We release this dinner to our Wine Club members first, and then if there are spots left we will open it to the general public. Tickets cost $50 for Wine Club Members and $70 for General Public.

9th Annual Crawfish Boil

Saturday, April 11th

You know the drill! Our 9th Annual Crawfish Boil will be held on April 11th from 12PM-5PM. We will have a new spring wine releases,  live music and Shaver’s Crawfish is bringing you the best crawfish straight out of Louisiana! Each ticket includes a complimentary glass of wine & crawfish PLUS boiled shrimp, corn, potatoes and jambalaya.  Tuscan Portabella Stew will also be available as vegetarian option.

** And just one more reminder, tickets for the Oyster Fest, Supper Club and Crawfish Boil  are not available yet. Please join our mailing list to stay updated on when tickets will be released!**