During the following events, we will be offering a selection of wine specials by the glass
and by the bottle. To ensure the best possible experience for all guests, Classic Tastings will
not be available during these times.
** Tickets for the Supper Club and Crawfish Boil are not available yet. Please join our mailing list to stay updated on when tickets will be released!**
Saturday, February 7th
Join us on Saturday February 7th, from noon until 5 p.m. for Oyster Fest. We are partnering with Big Tree Oyster Co. and Black Jack Point Oyster Co., two Copano Bay oyster farms pioneering mariculture on the Texas coast. Their commitment to sustainable practices means oysters that are both bay-healthy and delicious year-round. Josh from Bakery Joju will be on site serving up wood-fired oysters and other irresistible treats.
Tickets are $25 each and include a wine pairing with two oysters from each farm and two baked oysters from Bakery Joju. Additional raw oysters can be purchased by the 1/2 dozen as well as individual baked oysters from Josh. There will be plenty of wine available for purchase by the glass and bottle.
Spring Supper Club with Bakery JoJu
Saturday, March 7th
Y’all might know Josh from Bakery JoJu as a baker and wood oven pizza extraordinaire BUT before he started kneading sourdough he was a chef in some of Austin and the Texas Hill County’s most prominent restaurants. It’s always a special treat when he brings back his savory skills for dinners at
the tasting room. Our Supper Club aims to represent what Lewis Wines is all about: laid back but high quality and an affordable good time. Our Spring Supper Club will consist of a three course, locally sourced meal paired with spring wines. We release this dinner to our Wine Club members first,
and then if there are spots left we will open it to the general public. Tickets cost $50 for Wine Club Members and $70 for General Public.
9th Annual Crawfish Boil
Saturday, April 11th
You know the drill! Our 9th Annual Crawfish Boil will be held on April 11th from 12PM-5PM. We
will have a new spring wine releases, live music and Shaver’s Crawfish is bringing you the best
crawfish straight out of Louisiana! Each ticket includes a complimentary glass of wine & crawfish
PLUS boiled shrimp, corn, potatoes and jambalaya. Tuscan Portabella Stew will also be available
as vegetarian option.
** And just one more reminder, tickets for the Supper Club and Crawfish Boil are not available yet. Please join our mailing list to stay updated on when tickets will be released!**